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A healthy diet is the result of sustainable farming systems, agricultural methods and processes for growing, harvesting and delivery of healthy food-oriented consumer, while agricultural activities respect the environment. The new generation of Americans are on the harmful chemical additives and threats to the environment or traditional business methods of industrial agriculture and food production. Alongside the need to eat is to eat healthily and their children, this knowledge changes in diet and nutrition spending habits of Americans. Much of the food we find in supermarkets today grown processed and sold with harmful chemical additives. These additives alter the way food tastes, looks and increases the shelf life of foods. At the profitability and production of large commercial farms to maximize the feeding of low doses of antibiotics to accelerate growth. This contributes to an issue of national health systems, the growth of bacteria resistant to antibiotics in humans. Large farms without sustainable systems are often dangerous pesticides, fertilizers and antibiotics that are so into groundwater, rivers, place, and streams. These harmful residues lead to contamination of aquatic ecosystems and drinking water. Although there is a growing awareness and a corresponding increase in sustainable agriculture, it is also necessary for livestock farms for food production and maximize profitability. In response to this demand from industrial farms large commercial, many of the largest chemical companies in the world are moving companies in the petrochemical commodities in agricultural biotechnology. Since 1996, Monsanto and Hoechst (Germany) plans to spin-off company from its business of industrial chemicals have changed since then, several significant investments in acquiring seed and agricultural biotechnology. Sustainable agricultural systems are geared to producing a healthy agriculture and environmentally friendly food and products. It contains a number of requirements: soil fertility is maintained and constantly improved, protected by the availability and quality of water and improved conservation of biological diversity for farms, farm workers, and all Other factors in the food programs and minimizing the impact on the environment through disposal of waste and emissions of greenhouse gas emissions. Although there is no universally recognized certification body for food and sustainable agriculture, organizational systems, other components, and bio-dynamic food and agriculture organization systems have certification standards. Certified Organic Food is the result of agriculture without the use of harmful pesticides, chemical fertilizers, contaminated by human waste and industrial ionizing radiation, food additives, and are not genetically modified. When animals are grown, they must be free of antibiotics and without the use of growth hormones. Dynamics of organic food production is a more severe level of food production on organic farming. It is a philosophy and art of agriculture. The Demeter Association, with offices worldwide, the certifying body for biodynamic agriculture. The certification standards are the highest level of sustainable agriculture to achieve one of the smallest traces of carbon any agricultural method. Bio Dynamics takes a systematic approach to agriculture agriculture, where each operation of a component or application is taken as a whole, as it relates to others. The systems approach includes the use of bio-dynamic spraying the nutrient conservation, crop rotation design, weed control, pests and organic waste recycling and composting. For cattle, it contains the animal, the animal waste disposal, mixing and rotating livestock grazing on the pastures to optimize grazing patterns and reduce the noise carried.