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Infection Control in Long-Term Care Facilities was written to delineate the concepts of diagnosis, transmission, and prevention of infection that are particularly applicable to the long-term care facility, and to present those concepts in a manner that will provie a thorough but practical background for the infection control practitioner. This new edition has been completely updated and is now divided into three sections for easy referencing…. More >>
Infection Control in Long-Term Care Facilities

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called “Grand Prix of epidemiology” by The New York Times, this study examines more than 350 variables of health and nutrition with surveys of 6,500 adults over 2,500 counties of China and Taiwan, and finally shows the relationship between nutrition and heart disease, diabetes and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these diseases and the interruption of obesity, which calls the text. . . more>>
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health